Erich Barganier is a freelance food and lifestyle writer based out of Montreal, Quebec. He has covered stories for the U.S. Fulbright program, multiple universities and has represented up-and-coming musicians through the PR firm Soundchecked. In his free time, he likes to cook, play with his cats, composing classical music, and is trying to bake the perfect loaf of bread.
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Erich Barganier is a freelance food and lifestyle writer based out of Montreal, Quebec. He has covered stories for the U.S. Fulbright program, multiple universities and has represented up-and-coming musicians through the PR firm Soundchecked. In his free time, he likes to cook, play with his cats, composing classical music, and is trying to bake the perfect loaf of bread.