Turn Your Thanksgiving Leftovers Into a Knockout Encore Brunch

Be a Black Friday savior with yesterday's turkey dinner.

Turn Your Thanksgiving Leftovers Into a Knockout Encore Brunch
circle

Turkey-and-cranberry-sauce sandwiches might be the customary post-Thanksgiving meal, but why stand on tradition when you can take your Black Friday brunch to the next level with turkey “ribs” and a stuffing frittata? Enjoy this easy 15-minute recipe, created exclusively for Best Life by chef Marc Forgione, owner of the popular restaurant Forge, in downtown Manhattan.

Ingredients
8 eggs
1 Tbsp. fresh chopped sage
1 Tbsp. fresh chopped parsley
Salt and pepper (to taste)
1 Tbsp. butter
1 1/2 cups leftover stuffing
2 turkey wings (cut in half at joints)
Leftover gravy

Directions
1) Preheat oven to 350°F.
2) Beat eggs in bowl with sage, parsley, salt, and pepper.
3) Melt butter in a sauté pan over medium heat, and then add stuffing. When the edges are browned, add eggs to make the frittata.
4) Place wings on a baking sheet, and then put them in the oven along with the sauté pan containing the frittata (remove wings from oven after 5 minutes). Bake until a knife inserted in the frittata comes out clean (about 10 to 15 minutes). Remove from oven; transfer to plate.
5) Cut frittata into four sections and crown each with a turkey “rib.” Drizzle with gravy.

For more advice on living your best life, follow us on Facebook and sign up for our newsletter now!

Filed Under
Best Life
Live smarter, look better,​ and live your life to the absolute fullest.
Get Our Newsletter Every Day!
Enter your email address to get the best tips and advice.
close modal
close modal
GET YOUR FREE GIFT
SUBSCRIBE