Turn Your Thanksgiving Leftovers Into a Knockout Encore Brunch
Be a Black Friday savior with yesterday's turkey dinner.
Turkey-and-cranberry-sauce sandwiches might be the customary post-Thanksgiving meal, but why stand on tradition when you can take your Black Friday brunch to the next level with turkey “ribs” and a stuffing frittata? Enjoy this easy 15-minute recipe, created exclusively for Best Life by chef Marc Forgione, owner of the popular restaurant Forge, in downtown Manhattan.
1 Tbsp. fresh chopped sage
1 Tbsp. fresh chopped parsley
Salt and pepper (to taste)
1 Tbsp. butter
1 1/2 cups leftover stuffing
2 turkey wings (cut in half at joints)
1) Preheat oven to 350°F.
2) Beat eggs in bowl with sage, parsley, salt, and pepper.
3) Melt butter in a sauté pan over medium heat, and then add stuffing. When the edges are browned, add eggs to make the frittata.
4) Place wings on a baking sheet, and then put them in the oven along with the sauté pan containing the frittata (remove wings from oven after 5 minutes). Bake until a knife inserted in the frittata comes out clean (about 10 to 15 minutes). Remove from oven; transfer to plate.
5) Cut frittata into four sections and crown each with a turkey “rib.” Drizzle with gravy.