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Whether you're drinking shaken or stirred, neat or on the rocks, or simply pouring a refined glass of Pinot (Grigio or Noir—your choice), there's one truism to tack to: top-shelf liquor deserves top-shelf gear. For a starting point, look no further than this curated collection. Bottoms up, gents.
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BioTouch Permanent Makeup Micro Pigment Red Wine color BioTouch pigments are formulated with Iron Oxides which are known to be saf...e for cosmetic use, colorants, and micropigmentation to the face and body. Because our pigments have more of these... read more
This kit produces 3 gallons of finished wine. Prized as a unique sweet wine specialty, this Ice wine Kit - based on Riesling grape...s - will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish... read more
Venturini Baldini's Goccia White Wine Balsamic Vinegar has flavors of sweet and tart-like Italian white grapes that have been slow...ly aged for 5 years. read more
Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provid...es an elegant lingering finish. Sweetness: Dry Body: Full Oak Intensity: Heavy read more
Size: 24" H x 18" W East Urban Home Wine O' Clock Vintage Advertisement Features: -Gallery print.-250 Grams per square meter poste...r paper.-Open-Edition.-Made in the USA.-Subject: Food & Beverage.-Print Type: Vintage Advertisement.-Frame Type:... read more
Size: 15" H x 12" W x 1" D East Urban Home Wine O' Clock Framed Vintage Advertisement Features: -Gallery print.-Framed and ready t...o hang.-250 Grams per square meter poster paper.-Open-Edition.-Framed black wood molding with plexi front, d-ring... read more
Red Wine by Pinot Patch from Sonoma County, California. The 2016 Pinot Patch is true to its Burgundy roots, but has what you want ...from a California Pinot Noir. With this wine, you are getting great complexity and balance. First on the palate are cherry, vanilla, and cola notes, followed by hints of red licorice and crushed herbs. This wine possesses the finesse you want from a Pinot while maintaining the structure and body which enhances its ability to pair with an array of dishes. The 2016 Pinot Patch California Pinot Noir is a light-bodied wine with subtle tannins that pairs well with cedar grilled salmon, a hearty rib eye, earthy mushrooms, roast duck, wood fired pizza and lamb sliders. read more
Size: 10" H x 8" W x 1.5" D East Urban Home Wine Wine O Clock Vintage Advertisement on Wrapped Canvas Features: -Artist: Anderson ...Design Group.-Gallery wrapped canvas.-Open-Edition.-Made in the USA.-Subject: Food & Beverage.-Print Type: Vintage... read more
Red Wine by Saracco from Piedmont, Italy. Saracco Pinot Nero combines the traditional delicate bouquet of red berries and a velvet...y taste with good acidity, round body, complex structure and high persistence on the palate. Pairs with grilled salmon, braised rabbit, pasta with porcini mushrooms as well as roasted duck. read more
Red Wine by Cambria from Santa Maria Valley, California. The 2014 Benchbreak Pinot Noir is a dark purple color withred fruit chara...cters of cranberry, cherry, pomegranate, andstrawberry coupled with a bit of blueberry aromas and flavors. There is a touch of Asian spice and subtle earthy characters. Balanced tannins lead way to lingering finish. read more
Red Wine by Seresin from Marlborough, New Zealand. A blend from all three of our vineyard sites, Leah is named after Michael Seres...in's daughter. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. read more
Red Wine by Baxter from North Coast, California. Moderate coastal temperatures benefit this rigde-top vineyard, highlighting it's ...Burgundian-like qualities and allowing for naturally lower alcohols. This texturally complex 30% whole cluster wine offers an elegance and leanness indicative of it's unique coastal appellation. An earthy sous-bois character lingers quietly below the lively spice of fresh Bay-Laurel and strawberries. The nose is almost dusty in texture, as mushroom and vibrant tea-rose combine with wet stone evoking the earthy aromas of a traditional wine cave. Initial woodsy flavors on the palate meld into fresh figs, pomegranate and stone fruits. An herbal almost sage-like component exists along with flavors of Earl Grey tea and orange zest. Bright minerality, dusty tannins and rose petal linger on the palate to provide a fresh, delicate finish. read more
Red Wine by Four Graces from Willamette Valley, Oregon. Sparking garnet in color, this Willamette Valley Pinot Noir sports aromas ...of red raspberry and wild strawberry. Flavors are focused and bursting with red and blue fruits, a hint of cocoa and silky smooth tannins. read more
Red Wine by Argyle from Willamette Valley, Oregon. Argyle Pinot Noir is a genuine representation of the Willamette Valley. Ferment...ed entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and freshness. The 2016 vintage leans darker in fruit profile with savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length. read more
Red Wine by Barkan from Israel. Barkan Classic Pinot Noir offers strawberry aromas with hints of black cherries and mint. This is ...a wine that will pair well with grilled salmon, braised chicken dishes, or veal. read more
Red Wine by DueTorri from Friuli-Venezia Giulia, Italy. The unique climate of the area known as the Venezie - a vast territory in ...northwestern Italy encompassing the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige - is ideal for the cultivation of Pinot Noir. DueTorri Pinot Noir features a delicate bouquet of red cherries. A fresh and light-bodied red, it is balanced with mild tannins that round out the finish. To retain maximum fruit expression, this wine is vinified entirely in stainless steel. read more
Red Wine by Manzoni from Central Coast, California. The 2014 vintage yielded wines of excellent concentration and ripeness balance...d by acidity and soft tannins. Aromas of dark cherries, blackberry and smoky, spicy oak rise out of the glass. Cassis and hard spices are supported by concentrated red and black berries. In the mouth, this wine has a velvety richness and fine, ripe tannins that support the dense, ripe and concentrated fruit. Red plums and berry compote are followed by firm acidity that keeps the wine fresh and balanced. The wine finishes with hard spices and fine vanilla flavors with hints of toasty oak. A great combination of New World ripeness and old word structure. Ripe tannins support a core of rich fruit in this opulent and larger framed wine. All the flavors hang together in great balance for this intensely flavored and well-heeled Pinot Noir. read more
Red Wine by Metz Road from Central Coast, California. Aromas of ripe cherries, red fruit and blood orange are intermingled with su...btle notes of vanilla and butterscotch. The palate is supple and layered with vivid flavors of black cherry and raspberry. Silky and elegant, the balance of tannin, acidity and intense fruit truly captures the beauty of Pinot Noir. read more
Red Wine by Sartori from Italian, Italy. Bright ruby with shades of violet. Alluring aromas of black-cherry jam, cloves, and choco...late with hints of spice and vanilla. Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes. Ideal with roast lamb, grilled salmon, poultry dishes, and aged cheese. read more
Red Wine by Dante from California. A California Pinot Noir that actually tastes like Pinot! This wine is perfect for those who lik...e a delicate fruit profile and earthy notes. read more
Red Wine by HandCraft from California. Scrumptious red cherry, plum and vanilla aromas are followed by ripe black cherry, plum, sw...eet spice and toasted almond flavors. This medium-bodied wine is elegant, supple, smooth and balanced - delicious by itself or with food. The finish is soft and lingering with a perfect integration of structure, fruit and spice. Pair this wine with your favorite movie, pork chops, bacon and creamy potatoes. read more
Red Wine by Melville from Central Coast, California. With a hue reminiscent of dark red rose petal, rich and savory aromatics of s...hitaki mushroom, miso glaze and toasted nori come through initially. Decadent spice notes of cinnamon, sage and lavender are intertwined with impressions of dried apricot, red currants, baked apples and orange zest. Tender and velvety on the palate with generous tannins that frame the wine's radiant and voluptuous finish. read more
Red Wine by Hamilton Russell from South Africa. Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny y...ields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines - give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and sweet and it generally shows hints of that alluring savoury primal character along with a dark, spicy, complex primary fruit perfume. read more
Red Wine by Roco from Willamette Valley, Oregon. Brambly and black peppercorn spice driven aromatics compliment the ripe black che...rry fruit on the nose. The profound chunky structure and mid-palate notes of sandalwood is paired with rich blackcap raspberry, gooseberry, and lilac. Full grain leather and wet stone come through on the powerful finish. read more
Red Wine by Wither Hills from Marlborough, New Zealand. Established in 1994, with vineyards strategically sited throughout Marlbor...ough's Wairau Valley, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard'. From seductive bright Morello cherry, fresh brambly wild berry compote, subtle French oak spice, black olive and lingering blue' aromatics; this pinot noir delivers a youthful evocative Marlborough Pinot Noir. The seamless tension, bright acidity and supple ripe fruit tannins, elegance, texture and Pinosity are all bound together with a balanced acid tannin profile delivering the hallmark Wither Hills Pinot Noir style, which, if patient, will reward cellaring for up to 12 years. It is a Pinot Noir to be enjoyed with an array of foods from smoked venison, seared tuna and Szechuan style foods through to duck and pork belly with a hint spice. Sit back, relax and savor! Sally Williams read more